Latest from JUNO
CASTAGNACCIO
Castagnaccio is a Tuscan rustic-style cake made from chestnut flour. Originally made by poor farmers, it’s typically flavoured with pine nuts, walnuts, raisins and rosemary. For this more gourmet version,…
DIY Handmade Crackers
Crackers! Rosalind Howard and Isobel Higley show us how to make upcycled seasonal crackers Homemade crackers are low on waste. You can use up leftover wrapping paper and toilet roll…
OUT NOW! JUNO Autumn Issue 64
From the editor… Making Connections I love it when I’m putting an issue together and connections happen. Sometimes they’re planned, sometimes it’s synchronicity, when a column or a book that…
Winter Gift Inspiration
SleepyNico – Alfie Baby Carrier Handmade from 100% cotton in the UK. Bright and vibrant rainbow design that will never fail to make you smile. £85 www.sleepynico.com Scence – Rose…
Natural Gift Ideas 2019
Reviews by Natalie Ellerby, Saffia Farr and Isobel Higley Starry Night Garnet Ceò Scarf This is a beautiful scarf in shades of winter burgundy. As well as being extremely comfortable,…
Fried Halloumi with Aubergine & Butter Beans
Halloumi is often the default cheesy slab to fry or grill. Served as a meaty substitute at a barbecue, like it so often is, this cheese can lack any real…
Non-Dairy Calcium
Anna Mapson looks at non-dairy calcium Many families are now choosing to reduce the animal products in their diet for ethical or environmental reasons. If you have cut out dairy…
5 Things Learnt, Autumn
5 Things I learnt editing Issue 63 1.To think about waste in the wider context Reading Féidhlim Harty’sTowards Zero Waste: How to Live a Circular Life, published by Permanent Publications,…
CLOTHING REVIEWS
Reviews by Saffia Farr, Vanessa Hennigan, Terry James, Vicky Smith and Alex Turner Long-sleeve T-shirt The ethos of Beeboobuzz is to offer a range of bright, bold, gender-neutral clothes for…
