Skin Food contains plant actives calendula, chamomile, rosemary and lavender, enveloped in a soothing base of natural waxes and pure plant oils including almond. This facial skincare routine is designed to restore radiance, using some additional Weleda products that complement the action and fragrance of Weleda Skin Food original.
COMPRESS Soak a face flannel in hot water with a little Rosemary Bath Milk, wring the flannel so it’s only damp but still warm and apply to the face to open up the pores and wake up/perk up the circulation. If skin would benefit from calming/soothing rather than stimulating, try the Lavender Bath Milk. If skin is hypersensitive, the gentle Calendula Baby Cream Bath could be used instead which is less aromatic.
CLEANSE Using the Almond Soothing Cleansing Lotion on two damp cotton wool pads, remove grime and make-up. Use both hands simultaneously, mirror image, for a lovely balanced feeling. Around the eyes, gently cleanse with Almond Soothing Facial Oil to remove eye make-up. Warm or luke-warm cotton wool pads are preferable to very cold water on the eyes.
PUFFINESS If more time, an organic unbleached chamomile tea bag can be used to make as an infusion for an eye compress (lightly soak cotton wool pads in the tea which has been allowed to cool slightly in a bowl before applying; cotton pads can be folded into half moons) whilst the facial massage is being done or the mask is on (to complete the Skin Food experience). The calming chamomile fragrance relaxes.
MASSAGE Using the fragrance-free Almond Soothing Facial Oil, gently massage the face to stimulate the circulation and relax the soft tissues, tailoring the massage to the individual.
MASK Apply a generous layer of Skin Food, warming it between your hands to make it easier to work with, and leave on the face as an intensive treatment for five minutes (or longer if time allows). If you have combination skin with an oily T-zone, just use Skin Food on the cheeks and drier areas, to avoid overloading the skin.
Soak a face flannel in hot water with a little Lavender Bath Milk and apply to the face to melt and release the mask. Gently lift away any excess Skin Food with the flannel and gently wipe/tidy any remaining thick areas of cream using a damp cotton pad (this may not be necessary if it has been absorbed).
Depending on the skin, finish with a light application of Skin Food Light to moisturise (for younger/oilier skin, this may not be necessary if Skin Food has worked its magic), and a little Skin Food Lip Balm on the lips.
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