Fried Halloumi with Aubergine & Butter Beans

Halloumi is often the default cheesy slab to fry or grill. Served as a meaty substitute at a barbecue, like it so often is, this cheese can lack any real interest save its characteristic squeaky saltiness. It can also tend to dry out when cooked. As a result, I think it is essential to serve … Continue reading Fried Halloumi with Aubergine & Butter Beans